tag:blogger.com,1999:blog-6139240614945841892.post6676547764355710085..comments2023-06-05T03:39:02.720-04:00Comments on Girl Meets Paris...: Back from the BeachTeriGigi/Girl Meets Parishttp://www.blogger.com/profile/11107354607973527610noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6139240614945841892.post-5490660795983445372010-08-07T20:52:56.532-04:002010-08-07T20:52:56.532-04:00I love this recipe!!! Make it and invite me over.I love this recipe!!! Make it and invite me over.Meagannoreply@blogger.comtag:blogger.com,1999:blog-6139240614945841892.post-83650124795385430142010-08-06T18:42:09.877-04:002010-08-06T18:42:09.877-04:00Oh my that looks so tasty and great that your husb...Oh my that looks so tasty and great that your husband helped with the process....there's something very wonderful happening when a couple share the kitchen!hostess of the humble bungalowhttps://www.blogger.com/profile/06453827257671312902noreply@blogger.comtag:blogger.com,1999:blog-6139240614945841892.post-39394477600422117302010-08-06T10:59:35.523-04:002010-08-06T10:59:35.523-04:00Your talents continue to WOW me, girlfriend! Love...Your talents continue to WOW me, girlfriend! Love the simplicity of this recipe. It looks absolutely beautiful on the plate! I will have to try it minus the butter knife art carving because I am not talented in that sort of way :(<br /><br />DianeDianenoreply@blogger.comtag:blogger.com,1999:blog-6139240614945841892.post-17141263177083872632010-08-06T09:39:10.249-04:002010-08-06T09:39:10.249-04:00Bonjour Teri,
Love the recipe and you butter knife...Bonjour Teri,<br />Love the recipe and you butter knife La Tour Eiffel!<br />Bon week-end,<br />MimiBonjourRomancehttps://www.blogger.com/profile/10127856263588277808noreply@blogger.comtag:blogger.com,1999:blog-6139240614945841892.post-49582426774179229682010-08-06T08:06:59.118-04:002010-08-06T08:06:59.118-04:00Okay Ladies, another reason this recipe is so simp...Okay Ladies, another reason this recipe is so simple...<br /><br />Scott, aka, "Husband of The Year," usually goes to pick up the chicken in addition to deboning it.<br /><br />It is very good and very fast and feeds a lot if you make the large one.<br /><br />Teri I love the demenision of the "Eifle."<br /><br />Momcharhttps://www.blogger.com/profile/15459013897649476930noreply@blogger.comtag:blogger.com,1999:blog-6139240614945841892.post-29549054889996466482010-08-05T22:45:42.368-04:002010-08-05T22:45:42.368-04:00Your carving talents are impressive, I must say.
...Your carving talents are impressive, I must say. <br />Following one rule, I look for recipes: 1. 5 ingredients, not including salt and pepper. I think your pot pie comes under that.<br /><br />Glad you had a good time and feel rested. Welcome back to the real world.Myahttps://www.blogger.com/profile/03065742730008687282noreply@blogger.comtag:blogger.com,1999:blog-6139240614945841892.post-90359381874193048022010-08-05T21:18:14.546-04:002010-08-05T21:18:14.546-04:00I am impressed--very impressed. Free handing an Ei...I am impressed--very impressed. Free handing an Eiffel Tower with a butter knife. Your talents never cease to amaze me.<br /><br />Glad you had a restful holiday,<br />DebiA Tale of Two Citieshttps://www.blogger.com/profile/03625687318415580972noreply@blogger.com